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Single Origin, Unroasted Perfection

Where Great Coffee
Begins

Specialty-grade green coffee beans sourced directly from the world's finest growing regions. Unroasted. Untouched. Uncompromised.

Explore Our Coffee Beans
  • Specialty Grade
  • Ethically Sourced
  • SCA Scored 80+
  • Direct Trade

Our Story

Sourced with Purpose,
Delivered with Care

We believe the finest cup of coffee starts long before the roast — it begins at the origin. Our team travels to high-altitude farms across three continents, hand-selecting only specialty-grade green beans that score 80 and above on the SCA scale.

Sustainably Grown

Shade-grown under native canopy with regenerative farming practices

Direct Relationships

Fair premiums paid directly to farming cooperatives

Full Traceability

Every lot traced from farm to warehouse with detailed provenance

Climate-Controlled

Stored in temperature-regulated facilities to preserve freshness

Single Origins

From the World's Finest Terroirs

Brazil

The story of how coffee arrived in Brazil has become somewhat mythical, but it’s all based on a real event. A French guy Francisco del Melo Paleta managed to impress and convince The French Guianese governor’s wife to help him smuggle some of the seeds over the border, ...

Costa Rica

With more than 5,000 square miles of rainforest, Costa Rica produces roughly 2% of the world’s coffee. And yet, this tiny country ranks 15th in terms of total production, 8th for quality beans and 13th for microlot production. If that weren’t enough, this Central American nation also ...

Indonesia

Catura mena collection from Indonesia .Agents of Change: From Indonesia to the World. CATUR started their journey driving around Indonesia to visit our partner farmers.
We grew our footprint to 6 Indonesian regions, worked with 1,169

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Coffee Equipment

Tools of the Craft

Our Process

From Cherry to Cargo

Every step in our supply chain is designed to preserve the bean's potential, so you receive it exactly as nature intended — raw, vibrant, and ready for your roast.

01

Sourcing

Our buyers visit origin farms during harvest, cupping hundreds of samples to select only the top-scoring lots.

02

Processing

Beans are washed, natural, or honey-processed at the farm, then sun-dried to optimal moisture levels of 10–12%.

03

Grading

Each lot is screened for defects, density-sorted, and cupped by our Q-graders before earning approval.

04

Delivery

GrainPro-lined containers ship climate-controlled to our warehouses, with last-mile delivery to your door.

We source specialty grade coffees
from origins across the coffee belt

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